Bloody Good

The Sicilian Blood Orange, more commonly known as The Moro orange, has a slightly oval shape with its dark red pulp. It is a tasty table orange that goes even better as a luscious and tempting MickeyFinn Liqueur. It is the very first blood orange to ripen, and it is available on the market from December to February

Citrus Fruit

The blood orange is a variety of orange with crimson, almost blood-colored flesh. Blood orange is a citrus fruit that looks similar to orange from the outside but has deep red colored fruit and juice. The red color results from anthocyanin, which develops when these citrus fruits ripen during warm days tempered with cooler nights. 

Natural Juice

Blood oranges bursting with tarty juiciness tastes are less tangy than standard oranges. They have more of a floral or tart flavor. Some varieties may taste like orange juice with added raspberry, cranberry, or fruit punch flavors, perfect for those summer cocktails and easy-pour pitcher drinks. Our blood orange combines the tasty and juicy splurge of delicious orange flavors infused with the unique blood orange. Get down to your local supermarket and ask if they stock this delicious fruity alcohol. 

Moro Orange

More commonly known as The Moro orange, the Sicilian Blood Orange has a slightly oval shape with its dark red pulp. It is a tasty table orange that goes even better as a luscious and tempting MickeyFinn Liqueur. It is the very first blood orange to ripen, and it is available on the market from December to February.